Power Green Edamame Salad By Jenn Pike

Power Green Edamame Salad (serves 2-4)

  • a small bin of mixed organic greens (or baby kale, spinach, organic romaine, whatever greens you have on hand)
  • half cup of edamame (steamed)
  • ½ yellow bell pepper
  • ½ cucumber
  • a handful of pea shoot sprouts
  • a handful of snap peas
  • ½ cup pumpkin seeds
  • 1 tbs of hemp seeds
  • 1 tbs of sunflower seeds
  • optional: pear or mango for a sweet kick

Dressing:

  • 2 tbs olive oil
  • 1 tbs apple cider vinegar
  • 1-2 tbs of honey mustard
  • Salt and pepper to taste

Toss this salad and serve with our Creamy Cashew Carrot Soup.

This recipe was originally posted on Jenn’s website.

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